Crafted with Australian artists​ and roasted locally in Melbourne

A clean, medium bodied blend with notes of plum and green apples upfront followed by milk chocolate, almond and a balanced acidity. A blend of 100% Arabica from South America and Papua New Guinea delivers the perfect espresso that also pairs well with milks.

Notes of:

Plum, Green Apple, Milk Chocolate & Almond

With high sweetness, low acidity and medium body, this milk chocolate driven blend has notes of macadamia, honeycomb and a hint of stone fruit.  A smooth yet robust 100% Arabica blend, designed to be enjoyed with dairy and non-dairy milks, as well as espresso.

Notes of

Milk Chocolate, Macadamia, Honeycomb & Stone Fruit. 

Deliciously smooth with low acidity, this blend presents notes of dark chocolate, walnut and almond upfront followed by a toffee and malt finish. Made for milk coffee lovers, Retreat is a blend of high-quality Arabica and Fine Robusta Kaapi Royal, for a smooth, creamy and tactile coffee experience.

Notes of

Dark Chocolate, Walnut, Almond & Toffee. 

A sweet cup of coffee with notes of berry and tropical fruits followed by a dark chocolate and hazelnut finish.

Nestled in the Oromia rain catchment area, the Sidamo region of Ethiopia is ideally located for agricultural production. The high altitudes at which this coffee is grown, the varying soils, microclimates and especially the countless heirloom coffee tree varietals make for a kaleidoscope of different flavours.

Many different farmers and pickers, each with a very small patch of land, often with their own unique varietals will pool their coffees resulting in a blend that is a unique expression of the complexity of the horticulture in the surrounding area.

Notes of

Berry, tropical fruit, dark chocolate & hazelnut